How to prepare fried rice

How to cook fried rice  in nigeria
Fried  rice is  one of the  most  trendy and popular Nigerian  food  and  this ingredient shows you how to prepare fried rice easily.
Rice is very  popular in  Nigeria, it is the  most  rated Nigerian food  being  loved  by  Nigerians.
A friend  as me this  morning  about  how to  prepare  fried rice for twenty person and also the around of ingredient news for  preparing  fried rice  that  would  serve  about  twenty person.
So thats why am writting  this  article to  answer  such question and to  educate the masses and answer  such  question that  would come up in the future.
Fried  rice  is mostly  prepare in most  ceremonies in Nigeria.
So thats why it is good and profitable for  you  to learn it now to  boost  your  cooking  skill. Ingredients for Making Fried Rice
The following ingredients would serve about five
persons with a little left-over, so you can multiply
the ingredients by two if you are preparing fried
rice for ten persons.
The ingredients used for cooking fried rice
includes;
4 milk cups of rice
Green Pepper
Cabbage (1 medium sized ball
Carrot (2 to 3 (medium size)
Onions (2 to 3 bulbs
Green beans (1.5 to 2.5 milk cup){you can
chose to measure with milk cup after
chopping}
Peas(optional) (0.5 milk cup)
Liver(meat) 0.5 kg
Groundnut oil
Curry (use as desired)
Maggi(seasoning)
Fish or meat of your choice (turkey, chicken,
beef)
salt and pepper to taste
Preparations
First, the meat should be parboiled with Meat
ingredient(salt, onion, maggi, curry, thyme,
chicken spice), then pick out the meat from the
water and keep aside for frying (when it is tender
enough for consumption). Note: While parboiling
the meat, you may add water and don’t allow the
water to get dried.
Separate the meat from the water and deep fry
the meat in groundnut/vegetable oil, then divide
the water into two, use half(add water) to cook
the rice to (70% done) and set aside the
remaining (meat) water.
The making of fried rice takes a lot of time and
many hands are required. Get the onions
chopped as well as the liver, carrot, cabbage,
green beans and set aside.
chopped carrot And green beansNigeria Fried rice
chopped carrot
Four cups of rice could go with 2 to 3 chopped
medium sized carrot, 1/2 kg of chopped liver,
one and half cups of chopped green beans, half
cup of peas(optional) and medium sized
cabbage(like above)
How to Cook fried Rice
What takes time is the preparation and not the
actual cooking of fried rice. set your pot on heat,
add about 150ml of groundnut oil(the one used
for frying the meat would do) allow to heat then
add onion, stir for 1 minute, add carrot and green
beans simultaneously, stir and fry for 1 to 2
minutes. Add curry (curry is a yellowish spice
that actually gives the fried rice it’s yellowish
color) stir then add the chopped cabbage, stir.
At this point, a mixture of yellowish carrot,
cabbage, green beans will be visible. Add the
chopped liver then the remaining meat(water),
add the green pepper, Add and salt to taste( it
would be fine if the salt is of access a bit as the
rice will absorb some), add maggi (spice) and
thyme (optional), you may also add ground
pepper if you want.
If the taste seem very nice to you, then add the
rice, stir evenly, cover and cook for another 5

minute. Now, that is how to cook fried rice.