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Goat meat potato sauce

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I was thinking of what to make this weekend and my goat meat potato sauce recipe came to mind. Yes, thats quite a mouthful to say but it is also a mouthful of deliciousness. I will humbly wait for all your compliments when you make it. I do have to apologize for not blogging as consistently. A 9-5 will do that to you. I do promise to put up a few more recipes this summer so you are not left stranded. If there are any recipes you would like to see in particular, please let me know and I will make it happen. Back to this recipe. When I was boiling the potatoes, I did not take off the skin because the skin actually has a lot of fibre and heaven knows I need that right now. I also chose stewing goat for this. You can choose goat chops or anything else that will cook faster. If  goat meat  is not your forte, you can also swap for chicken or beef. Like I said earlier, I will wait for all the thank yous I will get when you try this recipe but till then, enjoy. Recipe for Goat Me...
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NIGERIAN OKRO SOUP

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Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no ytime at all. Ingredients 5 cups (250g) Okra 3 cooking spoons red palm oil Beef: Best cut Shaki (Cow Tripe) (Optional) Fish: Iced Fish (Mackerel/Titus), Dry Fish, Stoc Fish 1 handful crayfish Pepper and Salt (to taste) Onions (optional) Vegetable: Nigerian pumpkin leaves or spinach (fresh or frozen) 3 stock/boullion cubes Before you cook Okra Soup 1. About two hours before preparing the soup, b the stockfish for 20 minutes and leave in the pot with the hot water to soak. There's a type stockfish that I buy in Nigeria that does not need all that soaking. 2. Cut the okra fingers into tiny pieces. The tinier you cut the okra, the more it will draw. To achieve this, you need to make a few vertical cuts followed by horizontal cuts on t...
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How to prepare fried rice

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How to cook fried rice  in nigeria Fried  rice is  one of the  most  trendy and popular Nigerian  food  and  this ingredient shows you how to prepare fried rice easily. Rice is very  popular in  Nigeria, it is the  most  rated Nigerian food  being  loved  by  Nigerians. A friend  as me this  morning  about  how to  prepare  fried rice for twenty person and also the around of ingredient news for  preparing  fried rice  that  would  serve  about  twenty person. So thats why am writting  this  article to  answer  such question and to  educate the masses and answer  such  question that  would come up in the future. Fried  rice  is mostly  prepare in most  ceremonies in Nigeria. So thats why it is good and profitable for  you  to learn it now to  boost  your  ...
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HOW TO PREPARE NIGERIAN EGUSI SOUP

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ingredients 4 cups (500g) Egusi (Melon) seeds 3 cooking spoons red palm oil Beef: best cut and Shaki (cow tripe) Fish: dry fish and stockfish 2 tablespoons ground crayfish Pepper and Salt (to taste) Vegetable: Nigerian pumpkin leaves, spinach or bitter leaf 3 small stock cubes 1 small ogiri okpei (optional) Important tool Spice grinder for grinding egusi (melon) seeds: Buy it in USA | in UK (Krups Twin Blade Grinder) Notes on the ingredients 1. To be honest, I may have put 3 cooking spoo of palm oil up there but you will need more. You want the quantity of palm oil that will turn every grain of the ground egusi yellow. See video below. If the ground egusi is not well coated, it will burn during frying and the resulting Egusi Soup will be dry and have a burnt taste. If you are concerned about the quantity of palm oil you will used for this soup it is best to prepare your egusi soups using th Caking Method . 2. The best meat for Nigerian soups for swallow is re...
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